Field Kitchen is currently hosting Jolly Good Sandwiches.
Former Gimlet chef Raphael Exton Pery has taken his fine dinning experience and applied it to the humble sandwich, by creating an array of crusty baguettes and tasty hot sides. From a citrus & herb free range chicken baguette to a French dip beef roll that you dunk in house-made gravy.
Field Kitchen Hours:
THUR: 4.30PM - 8PM
FRI: 4PM - 9PM
SAT: 12PM - 9PM
SUN: 12- 6PM
Walk-ins are always welcome, or book your table here: