Field Kitchen is headed by Rohan Brophy (ex Coda, Ezard, Pope Joan, Out of Sundaland) with the philosophy behind Future Mountain beers echoing through the Field menu, championing quality ingredients in the creation of rustic, farmhouse dishes with a modern approach. These comforting, farmhouse style dishes celebrate the concept of seasonal, peasant food from various regions across the globe. All dishes are inspired by and designed to, pair perfectly with our beers .

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