BIRDSNAKE are a bean to bar company, based in Fairﬁeld, Melbourne. Bean to bar is a small but growing market in Australia. This means that we roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre-made liquor from overseas.
- CACAO 60%
- TASTE NOTES Raspberry, Jasmine, Orange
- REGION Cerecita, Guayas
- FARM Hacienda La Victoria
- PRODUCER TYPE Single Estate
- FERMENTATION 3 Tiered Boxes, 4-5 days
- DRYING Patio, 12-14 days
INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter
May Contain Traces of Nuts.
Soy & Gluten Free
Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.