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BIRDSNAKE are a bean to bar company, based in Fairfield, Melbourne. Bean to bar is a small but growing market in Australia. This means that we roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre-made liquor from overseas.

  • CACAO 60%
  • TASTE NOTES Raspberry, Jasmine, Orange
  • REGION Cerecita, Guayas
  • FARM Hacienda La Victoria
  • PRODUCER TYPE Single Estate
  • FERMENTATION 3 Tiered Boxes, 4-5 days
  • DRYING Patio, 12-14 days

INGREDIENTS Cocoa Beans, Organic Cane Sugar, Cocoa Butter

May Contain Traces of Nuts.
Soy & Gluten Free

Birdsnake is Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.