In collaboration with our good friends Arron & Mark from @everydaycoffee, we set about selecting a coffee, and an infusion method, to complement a golden sour beer and best capture the essence of the coffee origin.
"Ethiopia is the home to some of the most sought after coffees in the world, it's the birthplace of coffee and where the coffee shrub grew wild in the forests. Famous for its Native Heirloom Varietals that have a unique and highly sort after cup profile.
The Chelchele is a perfect example of the flavour characteristics we love in a high quality coffee from the Yirgacheffe region of Ethiopia, think lots of floral aromatics, delicious berry flavours, sweet natural sugars and a delicate tea like body." Arron - Everyday Coffee.
The coffee notes never dominate, but builds with each sip. By the end of the glass the quality of the coffee comes to the fore. You won't find a dark, roasty espresso profile here, more of a bright, rounded coffee aroma and flavour that lingers long after the beer has gone.
The perfect brunch accompaniment!